Café Japengo is one of San Diego’s top restaurants for sushi and Asian-fusion cuisine. Featuring innovative menus for lunch and dinner along with a series of gluten-free options, the restaurant also boasts an award-winning sushi bar, a lively happy hour scene and an extensive selection of the world’s best wines and sakes. Behind each culinary masterpiece is the talent of Executive Chef Jay Payne and Executive Sushi Chef Jerry Warner. Café Japengo is located at 8960 University Center Lane in the Aventine complex. For more details, please visit www.cafejapengo.com or call 858-450-3355. To stay up-to-date on the latest news and offerings at Café Japengo, follow us on Facebook or on Twitter at @Cafejapengo.