About

Granatum Plus is the only project that combines research and development, it´s an integration project with the colaboration of laboratories and food companies in Spain that have over 14 years of experience in the extraction of juice, concentrates and extracts from pomegranate grown in Spain.

Granatum Plus develops products from research developed at the university Miguel Hernandez (UMH). Agri-food technology department, group of quality and food safety led by professor Angel Carbonell and other prestigious scientists from spanish universities and applying the most developed european agri-food technology.