Hilton Washington Dulles Airport

The Hilton Washington Dulles Airport is proud to announce David Schaum has been appointed as General Manager.

Makes a "Splash" Acknowledging Team's Guest Service Score Success

Hilton Washington Dulles Airport is proud to introduce Executive Chef, Norbert Roesch. Chef Roesch brings 25 years of expertize in the culinary arts, including 14 years as Executive Chef at prestigious locations within the hospitality industry.

On Saturday, July 23rd, the Hilton Washington Dulles Airport was proud to welcome their latest "guests" – two honey bee hives obtained in partnership with the Loudoun Beekeepers Association (LBA), who has served Loudoun County, VA for over 40 years.

Hilton Washington Dulles Airport is proud to announce that their team has elected to participate in Virginia's Adopt-A-Highway program, and will be maintaining a 2 mile stretch of road near the hotel.

The Hilton Washington Dulles Airport Airport is proud to announce that Emily Thomas, Catering Sales Manager and Anna Johns, Convention Services Manager are new graduates of The Bridal Society's Certified Wedding Planner program.

Participates in ‘Green Light A Vet’ to Continue Support of Veterans

What:          Executive Chef, David Chlebana recently completed certification on the ServeSafe Allergan training, identifying specific food allergies and ways to offer different good choices for special dietary requests; as well.

What:    Say goodbye to winter as we open our outdoor patio bar, Sully’s at the front Porte de Coche  of the hotel.

What:   The Fairfax County Fire and Rescue presented the Life Saving Award to Debbie Utt, PBX Operator of the Hilton Washington Dulles Hotel. Why:    Back in January 2014, a guest of the hotel was experiencing serious medical issues.