About

Loumies: Delivering Exceptional Levantine Cuisine with Cultural Heritage and Warm Hospitality

Founded in Ithaca, NY, Loumies is a renowned dining destination specializing in Levantine cuisine. Blending the diverse flavors of Mediterranean and Middle Eastern traditions, Loumies creates a culinary experience that captivates palates and celebrates cultural heritage. With a deep commitment to quality, authenticity, and warm hospitality, Loumies has established a reputation for delivering exceptional dishes that leave a lasting impression on guests.

At Loumies, we believe that food holds the power to bring people together and create connections. Every dish on our menu tells a story, preserving cultural heritage and paying tribute to the Levant region's culinary traditions passed down through generations. Our culinary team, led by acclaimed chef and entrepreneur Rania Chidiac Kaldi, curates an array of flavors and textures to create a unique fusion of Levantine cuisine. From traditional Lebanese comfort food to exquisite Palestinian delicacies, each dish represents a labor of love and a reflection of our commitment to culinary excellence.

We source the finest ingredients, both locally and globally, ensuring the freshest produce, authentic spices, and traditional cooking techniques that showcase the true essence of Levantine cuisine. Sustainability and ethical sourcing are integral parts of our culinary philosophy, reflecting our dedication to responsible practices and supporting local suppliers. By forging partnerships with farmers and producers who share our values, we aim to make a positive impact on both the environment and the local community.

Beyond our culinary offerings, Loumies prides itself on creating a warm and welcoming environment that embraces diversity and fosters a sense of community. We believe in the importance of inclusivity, where everyone can savor our flavors and forge connections, irrespective of cultural backgrounds or dietary preferences. Our attentive staff ensures that each guest is treated like family, providing attentive service and sharing the stories behind our dishes to enhance the overall experience.

Loumies is more than just a restaurant; it is a testament to the power of passion, resilience, and embracing cultural heritage. Since our inception, we have been embraced by the Ithaca community, and we are deeply grateful for their support. Our dream extends beyond our current location – we aspire to bring the vibrant flavors of Loumies to other locations in Upstate New York, spreading the joy of Levantine cuisine to new communities.

As a business, Loumies strives for excellence in all aspects of its operations. Our dedication to providing exceptional culinary experiences, preserving cultural heritage, supporting local suppliers, and fostering a welcoming atmosphere have earned us accolades from both local patrons and industry peers. We are grateful for the recognition and remain committed to continuously elevating the dining experience at Loumies.

Whether it's a memorable meal with loved ones, celebrating a special occasion, or simply savoring the everyday joys of exceptional cuisine, Loumies invites you to embark on a culinary journey that nourishes the senses and enriches the soul. Join us and experience the vibrant flavors, warm hospitality, and cultural heritage of Levantine cuisine at Loumies.