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Healthy Dining begins with healthy choices

Wether you Dine out or at home, using recipes adapted around the best seasonal ingredients is the basis of eating healthy, locally grown produce is also a great choice. Organic food is the healthier option but the distance it travels to reach the local market should be an important consideration because extensive transportation could lead to moulds, especially in high-moisture foods and vegetables.

On May 2, 1990, FDA issued a rule defining the use of irradiation as a safe and effective means to control a major source of food-borne bacteria in raw chicken, turkey, and other poultry. However the effect of irradiation on the plastic that contains these foods is unknown.

WineDineGuide's intent is to build everyone's awareness toward Healthier Nutritional Choices and to list those Restaurants who make healthier choices for theyr customers.