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Chinese Southern Belle (CSB) is a mother-daughter business that connects people, food and cultural learning. As the company’s founder, Natalie Keng is a graduate of Vassar College and the Harvard Kennedy School. She has a multi-sector background in the restaurant industry, multicultural marketing, leadership development and served in public office. Margaret Keng was a Cobb County public schools teacher for 17 years, taught the area’s first Chinese cooking class in the 1980’s, co-owned the first Chinese restaurant in a mall, has traveled the world as an international business consultant, and loves to fish.