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About

OUR HISTORY

In 2003, our founder, Kathleen Lin-Hurtubise, known to her friends and colleagues as “Kat,” combined her creativity, work ethic and talents to found Gourmet Cooking Hawaii.   Known for its exceptionally well-executed, hands-on culinary parties, the company expanded in 2004 to become Gourmet Events Hawaii [GEH].
With Kat’s passion as a driving force, GEH quickly made a name for itself through full-service catering, event planning and unique locations statewide. Innovative working partnerships with some of the state’s most renowned chefs bring incomparable cuisine choices to each event.

The GEH mission is to create memorable and successful events that exceed our client’s expectations, nurture relationships and delight the senses - one client, one event, one experience at a time.

With a focus on quality, GEH maintains the highest standards of customer service and excellence in the marketplace.

OUR PHILOSOPHY

Our Philosophy

At Gourmet Events Hawaii, our mission is to create memorable and successful events that exceed our client’s expectations, nurture relationships and delight the senses - one client, one event, one experience at a time.

Incorporating each client’s unique vision, we create sumptuous occasions memorable well beyond the last morsel of dessert or sip of fine wine.

Our Recipe for Success:

*Exceptional Service
Gourmet Events Hawaii staff understand that each client’s happiness, enjoyment, and overall experience is directly related to the quality of service they receive, before, during, and after their celebration.

*First-Rate Food
Gourmet Events Hawaii Chefs maintain a strong commitment to high quality ingredients and to buying local whenever possible.  

*Creative Innovation
Every client is unique and therefore, no two events are the same. We are privileged to  partner with the best creative professionals throughout the state and beyond to transform each client’s vision into an engaging event reality.