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From ancient palaces of Indian Sub-Continent to modern kitchens, hand-blended masalas remain a treasured element of the finest cooking. The rich spices found in these blends are imported from their native countries and mixed with the utmost care by master Chef M. Ahmad and his professional team of the popular Taj Mahal Restaurant, one of the tasty points in Siem Reap. M. Ahmad 's inspiration came from researching the favorite dishes of many royal families who ruled India centuries ago. Free Wi-Fi