About

Author of two cookbooks that took over 3 years of trial and error to build and perfect. Cooking gluten free is a must and not a choice unfortunately. However over the last few years gluten intolerance has steadily been growing in the population as a whole. As this is written, 15 percent of the American population actively seeks out gluten free products and foods. On the good side, a gluten free diet is very healthy comparatively to regular American diets that are too often high in fats and carbs. Quinoa is one of the most protein packed foods that exists and is also an anti-oxident filled with minerals and vitamins. Plain quinoa can be a little tasteless, but with these recipes there is so much added flavor that you will want to make them over and over!