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Add Your Business and Get Found - Free!Vimersio Videomenu
Premiere
During SIRHA 2023, French Start-Up “Vimersio” will show the 1st Robot in the world designed to automate the communication of catering and gastronomy professionals. This new hardware is 100% French and “Slow-Made”!
Cook Concern
Cook Concern was founded in 2017 by Mr. Nico Mateew and sees itself as an international and professional network and career portal for professional chefs - an informative and entertaining platform with relevant content.
im-shop-kaufen
Im- Shop-Kaufen.de is an online shop that covers the areas of gastronomy, home & garden, as well as a small assortment of pet supplies. The online shop mainly delivers to Germany and Europe .
Kitchen Theory
Kitchen Theory is a gastronomic design studio founded by experimental chef Jozef Youssef. Working with the cross-modal lab of Oxford University to study how our senses alter our taste perception and using this research designing multisensory experiences.
IainFraserJournalist
I am a Business Journalist, Digital Strategist & Brand Ambassador. I am a member of the NUJ, IFJ & ONA and have worked in Journalism & Publishing since 1990 specialising in Business Technology, Geo-Political Matters, Online Legal Compliance & Gastronomy.
Barcelona Eat Local Food Tours
Barcelona Eat Local Food Tours celebrates people that are passionate about food by providing customers a culinary and cultural experience in fascinating neighborhoods, exposing them to the way locals eat, source their food and embrace its culture
Myriam VIJAYA
Chic and casual, cosy and authentic, the fivestar Chalet RoyAlp Hôtel & Spa, member of Leading Hotels of the World, invites you to enjoy relaxing moments in a unique setting.
Galician Roots
Galician Roots is a travel agency specially focused on Galicia, we’re proud to say that we know our country and we’re glad to share our culture and landscapes with you.
Terence Tomlin, Inc.
Terence Tomlin, Inc. the upscale dining experience, is a gourmet, personal chef service led by Chef Terence Tomlin, Sr.
APIC
APIC is revolutionizing the way chefs photograph, archive and share their most valuable creations in a matter of seconds. Discover them at www.apicbase.com
Decantalo.com
The widest spanish wine selection. Passion for spanish wine.
La Haute Couture du Voyage
Luxury itinerary and event consulting in France
La Haute-Couture du Voyage makes it possible to search for the most exclusive travel experiences.
Cira Apitz freelance journalist
Freelance writer/reporter in English and Spanish
Bilingual Translator of news articles, press releases, various texts on biology, politics, etc.
Freelance consultant and liaison for Caribbean media for a Spanish-speaking latin american agency
The Whale & Ale
Authentic oak-paneled Victorian GastroPub & British Restaurant on two levels with grand piano & fireplace. Award winning chef. Highly recommended.
Live music often. Tap beers from Europe & British/Californian food.
Off-street gated parking lot, full bar
National Starch Food Innovation.
Multi Continental Cuisine, Culinary & Scientific research for new gastronomic trends, Molecular Cuisine, Classic Michelin cuisine, Food analysis, Design/Development of exciting new culinary concepts, Close networking with worldwide consultancy chefs.
The Corkscrew Diary
A half-hour, made for television global travelogue about wine and food hosted by Deborah Gee, The Toasted Hostess.
Eponimo (Communication)
Eponimo is a integrated communications consultancy. We define and position brand communications, develop media events and aggregate cultural identity. We also develop and implement advanced communication strategies to take brands to international markets.
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