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Assio & Engvall, renowned for its passion for culinary innovation, proudly announces the launch of the Assio & Engvall Skarp Knife – a kitchen essential crafted to perfection for aspiring and professional chefs.
This ultimate chef's knife is the epitome of meticulous design, boasting a blade made from Aichi Steel Company's exceptional AUS-10 steel core, sheathed in 45 layers of stunning Damascus steel. The result is a knife that stands out in durability and sharpness, thanks to the unique CRYOFREEZE™ treatment.
Designed with the vision of providing unparalleled comfort during long working days, the Skarp Knife features a meticulously crafted D-shaped handle made of responsibly sourced chacate wood, offering a comfortable grip and adding a touch of elegance. The handle is vacuum-treated with resin for enhanced durability.
One of the standout features of the Skarp series is its 12 to 14-degree angled edge, enabling effortless cutting and slicing. Each knife is meticulously sharpened by hand, adding a personalized touch to every blade. The handle is further accentuated with a distinctive pink resin ring, ensuring easy recognition.
The Assio & Engvall Skarp Knife is a result of collaborative efforts, with the steel sourced from Japan and assembled in China, followed by the final finishing touches and quality assurance in Sweden. The meticulous craftsmanship ensures that each knife lives up to the brand's promise of excellence.
"We recognized the need for a knife that combines traditional craftsmanship with modern durability. The Skarp Knife embodies this vision, offering an exquisite blend of elegance, durability, and comfort," said Kristoffer Engvall, Head Designer at Assio & Engvall.
For culinary enthusiasts and professionals seeking to elevate their craft, the Assio & Engvall Skarp Knife is set to redefine their kitchen experiences. Join the culinary revolution by pledging at the Kickstarter campaign and be among the first to experience this innovative marvel.
More information: Assio & Engvall Webpage
For media inquiries, please contact:
info@assioengvall.se