About

Bongo Hospitality is a dynamic and innovative company that operates in the vibrant and fast-paced hospitality sector. Led by the award-winning chef Victoire Bongo, our company manages a diverse portfolio of projects and products, each one reflecting our commitment to innovation, quality, and excellence.

Our journey began with a simple yet powerful vision: to create unique, world-class culinary experiences that delight the senses and create lasting memories. We believe that food is more than just sustenance; it’s a universal language that brings people together, transcending cultural and geographical boundaries.

Our projects span across the globe, from the bustling cityscapes of New York to the tranquil beaches of the Dominican Republic. Each project is a testament to our versatility and adaptability, as we seamlessly blend local flavors with international culinary trends to create dishes that are both familiar and excitingly new.

At the heart of Bongo Hospitality is our team of dedicated professionals, each one bringing their unique skills and passion to the table. Our team includes experienced chefs, talented mixologists, attentive wait staff, and efficient management personnel, all working together to ensure that every customer has an unforgettable dining experience.

Our flagship project is Bongo Bistro, a restaurant located in the picturesque town of Puerto la Palma, Samaná, in the Dominican Republic. The restaurant is set to be a culinary destination, offering a menu that combines the rich flavors of Dominican cuisine with international culinary techniques. The restaurant is currently in the fundraising stage, with plans to begin construction once 50% of the total investment has been raised.

Investors in Bongo Bistro will have the opportunity to be part of a promising and exciting venture. We offer flexible investment options, with the possibility of earning additional equity for upfront payments. Investors will also have a say in business expansion talks and development, ensuring that they are not just silent partners but active participants in the growth of the restaurant.

Our dividend policy is designed to ensure that our investors are the first to benefit from the restaurant’s success. Dividends will be paid out only when the restaurant is profitable, with investors being paid back first based on their ownership percentage.

At Bongo Hospitality, we understand that investment is not just about financial returns. It’s about being part of a community, a shared vision, and a shared success. That’s why we place great importance on maintaining open and transparent communication with our investors, keeping them informed about the progress of the restaurant and any future expansion plans.

In conclusion, Bongo Hospitality is more than just a hospitality company. We are a team of passionate individuals who believe in the power of food to bring people together. We are innovators, constantly pushing the boundaries of what’s possible in the culinary world. And most importantly, we are committed to creating unforgettable dining experiences for our customers and rewarding investment opportunities for our investors.

We invite you to join us on this exciting journey. Together, we can redefine the culinary landscape and create a dining experience that will be remembered for years to come.