About |
Since 2006, Bookmagic has published many clearly written, serious cookbooks by Stanley Marianski that have become a standard reference for readers interested in self-sufficiency. Meat Smoking and Smokehouse Design, The Art of Making Fermented Sausages, Home Production of Quality Meats and Sausages, and 1001 Greatest Sausage Recipes have helped thousands of hobbyists become confident sausage-makers.