Broth Bar, founded by Tressa Yellig and sister Katie Yellig, is Portland’s first dedicated bone broth café.  Inspired initially by her German grandmother’s traditional approach to cooking, and a passion for the healing effects of food, Tressa Yellig has spent the last six years building a community around nourishing foods through her retail shop, product line and community supported kitchen, Salt, Fire and Time.  Bone broth is considered an old world healing remedy. What makes Broth Bar’s bone broth stand above the rest is that Yellig sources bones directly from farmers and ranchers in the Pacific Northwest who raise their animals on pasture, grass-fed and grass-finished (and hormone, antibiotic and GMO-free). Broth Bar is also the retail shop for Salt, Fire and Time’s line of jarred bone broths, coconut yoghurt, packaged jerkies and other nourishing foods. Broth Bar is located at 115 N.E. 6th Ave., Portland, Ore., and open Tuesday-Friday from 8am-4pm, and Saturday from 10am-4pm. Tel. 503-208-2758. Follow Broth Bar on Instagram at @BrothBarSFT, and Twitter at @BrothBarSFT For more information and a schedule of events, go to www.brothbarsft.com