Chef's Secrets

Originally from Detroit, Michigan, I studied under Certified Master Chef Edward Janos for over eight years, learning classical French cuisine and techniques. I was certified as an Executive Chef in 1999 and have served at several noted establishments since winning medals, awards and reviews along the way! As owner of Chef's Secrets, I offer cooking classes, book signings, demonstrations and speeches across the country! If you are looking for a creative new team activity for your corporate event or a motivational speaker, visit my website to request more information!