About |
100 Folds is a premier pastry school that celebrates flavors, techniques, and traditions from every corner of the world. We believe that the essence of pastry making lies in the perfect balance between the science and the art of baking. This philosophy is woven into every lesson, every course, and every interaction within our walls, ensuring that our students not only master the craft but also evolve as innovative creators in their own right. Our faculty comprises award-winning pastry chefs, industry innovators, and seasoned educators who have garnered international acclaim.
With a treasure trove of experiences, pioneering pastry research, our instructors are not just teachers but mentors, dedicated to nurturing the next generation of pastry professionals. Their guidance is personalized, their knowledge is vast, and their commitment to your success is unwavering. Whether you are stepping into the world of pastry for the first time or looking to elevate your professional career, your journey towards excellence starts here. Welcome to a world where passion meets pastry—welcome to 100 Folds.