Since opening its doors in 2007, Divine Treasures Chocolates has committed to delivering the highest quality treats without sacrificing health or ignoring social responsibility.

The key is diligence and time. Our chocolate is responsibly-sourced and our recipes are traditional in spirit, yet they contain surprisingly wholesome ingredients in order to suit many dietary needs, including gluten-free and vegan. We use local and organic ingredients whenever possible, and craft our signature non-dairy caramel through a meticulous days-long process. Each treat meets the standard of owner and chocolatier Diane Wagemann, who utilizes her European training and her childhood passion to deliver an unparalleled chocolate experience!

No one should forfeit their health in order to enjoy a treat! Our facility is strictly gluten-free, and because our products are also vegan, they are naturally free of cholesterol, trans-fats, and all the other unwanted elements found in animal-based ingredients.

We aim for the perfect level of sweetness in every truffle and every cake without resorting to the loads of white sugar found in typical sweets. Instead, we rely on careful amounts of organic cane sugar, organic brown rice syrup, and low-glycemic coconut sugar. The secret to fine chocolate is in the deep, complex flavor of the cacao itself, and our use of natural sweeteners enhances each bite without overpowering your taste buds or spiking your blood sugar.

Regardless if you have celiac disease, or gluten-intolerance, or other dietary health conditions, we believe in using plant-based ingredients so everyone can enjoy!

We are also committed to being socially responsible with where our cacao beans are sourced. We work at being as eco-friendly as possible with how we deliver our chocolates and food products to you. For example, the cups and utensils we use for our soft serve are biodegradable as well as our bags for individual purchases. We care about our Earth and we care about your experience with us!