East Bay Restaurant Supply, Inc., family owned since 1934, has grown to become one of the nation's largest foodservice equipment suppliers by offering a wide array of services and products at wholesale prices. Its 110,000 square foot "club" style warehouse/showroom, located in the Jack London Square area of Oakland, houses a huge inventory of equipment and supplies at substantially discounted prices for both the professional or home chef. Our Sacramento warehouse/showroom, although not as large, offers the same variety of products and services to that market.

Specializing in the design, supply, and installation of all types of foodservice equipment for use in facilities ranging from hotels, casinos, restaurants, schools, hospitals, and employee cafeterias to delicatessens, bakeries and supermarkets... no need is too large or too small. Our staff will tackle any size project, from designing/equipping a casino kitchen to the replacement of a dozen teaspoons wherever the location.

The company has tailored its services to the customer type with which it does business. The company's 8 sales departments... Cash/Carry, Territory, Design & Build, Construction, E-Commerce, Chain, Institutional, Installation/Service/Re-Distribution, and its Sacramento store... each is lead by a strong manager who is empowered to make the business decisions necessary for success. Basic business functions are centralized to take advantage of the economies of scale that are available to allow us offer the greatest possible value to our customers.