We bring Costa Rica's finest high altitude grown coffee straight to your door.
Our processing facilities are ISO 9001 certified meaning that you are assured the best handling processes available today. Our growers and workers take a great deal of pride in offering you the most special coffee you can ever taste... straight from the highest peaks of Costa Rica.
Our "Drying Process": The first stage of the machine drying process simply removes the excess outer moisture left by the outer skin and sweet fruit that have been removed from around the "Bean." The "husk" or "skin" remains and holds the moisture within the bean. At this point, there are two possible ways for our coffee to be handled. 1 - It is sent to "finishing" the Traditional Costa Rican way..."un-roasted sun dried method (in the rural areas of Costa Rica, these beans are then roasted every morning.) or 2 - The beans are sent to a "dryer" to finish to a level we call "Oro Verde"...meaning "Green Gold."
The first stage of the machine drying process removes the excess outer moisture from the outer skin and sweet fruit that have been removed from around the "Bean." The "husk" or "skin" remains and holds the moisture within the bean. At this point, we deploy one of the two options explained above...either, "Traditional Costa Rican method" or the "un-roasted" method.
The entire process is a lengthy one but very worth while. You will taste the difffence in your first sipe.
We pride our self in working with the local growers. They have keep the wonderful heritage of growing the best coffee for many generations.