Hakuna Banana is a Los Angeles-based “nice cream” company founded by UC Berkeley graduates and second-generation Korean Americans, Hannah Hong and Mollie Cha. Hakuna Banana began as a passion project between two best friends that prioritized healthy lifestyles but weren’t willing to compromise on the flavor of their favorite dessert. Today, the company has more than 9 flavors of vegan, non-GMO, plant-based ice cream in a variety of formats, including pints, novelty bars and soft serve. Products ship nationally and are available in select Sprouts and Whole Foods locations. You can also visit Hakuna Banana’s nice cream stand in Honolulu Hawaii. To stay in touch or to order nice cream from Hakuna Banana visit the website at www.hakunabanana.com and follow the company on Instagram @itshakunabanana