About |
Nestled on the tropical slopes of the Hualalai volcano on Hawaii's Big Island, Kona Earth is a family-run coffee farm. Owner/operators Steve and Joanie Wynn take an artisanal approach to their coffee production. Beans are hand-picked then processed on site. Roasting is done if small batches and their private estate, whole bean coffee is shipped farm-direct for supreme freshness.
In addition to 100% Kona coffee, Kona Earth offers Hawaiian chocolates, gifts, coffee accessories, and branded merchandise.
Kona Earth offers wholesale partnerships to businesses and roasteries across the US, Japan, and Europe.
A company with heart, Kona Earth gives back to local non-profits with its "Care In Every Cup" program. Grown in the USA, Kona Earth coffee supports fair wage labor and sustainable farm practices.