About

Nestled on the tropical slopes of the Hualalai volcano on Hawaii's Big Island, Kona Earth is a family-run coffee farm.  Owner/operators Steve and Joanie Wynn take an artisanal approach to their coffee production.  Beans are hand-picked then processed on site.  Roasting is done if small batches and their private estate, whole bean coffee is shipped farm-direct for supreme freshness.

In addition to 100% Kona coffee, Kona Earth offers Hawaiian chocolates, gifts, coffee accessories, and branded merchandise.

Kona Earth offers wholesale partnerships to businesses and roasteries across the US, Japan, and Europe.  

A company with heart, Kona Earth gives back to local non-profits with its "Care In Every Cup" program. Grown in the USA, Kona Earth coffee supports fair wage labor and sustainable farm practices.