About

Nothing But Noodles was created in 2002 in Albuquerque, New Mexico by Chad Everts and Todd Welker, who later launched the initial franchise offering in 2004. With experience for nearly 30-years as multi-unit franchisees of other restaurant concepts, they noticed a gap in the market and a need for a concept that served hot, fresh food fast in a casual environment. The Nothing But Noodles brand was born and the pair spent more than two decades perfecting the menu which includes global wok-seared noodle selections from the classic favorite Fettuccine Alfredo, Asian Pad Thai and Beef Stroganoff to Basil Pesto and Shrimp Scampi, low-carb, gluten and peanut-free options, pan-seared soups, delectable desserts, and newly introduced fresh, hand-tossed salads. The brand has proven successful for more than two decades, with top grossing locations boosting $2.5 million in annual revenue. In 2024, the concept relaunched the franchise offering across the nation. Today, as successful franchisors for several other concepts, they bring a wealth of experience and an unparalleled commitment to grow Nothing But Noodles in the next five years.