About |
OIDO gives food businesses their own modern online shop — but without needing to become a tech company or join a delivery marketplace. It’s built for those who:
• Sell on-site, to-go, or by preorder
• Want to take orders digitally — without complex e-commerce tools
• Want different catalogs or pricing for different clients (retail, hospitality, wholesale, etc.)
• Truly want mobile-first for quick reordering and impulse purchases
• Care about customer loyalty and brand identity
There are no commissions, no setup fees, and no marketplace rules. Just a clean, multilingual tool that works on any device, and adapts to different sales flows.
Why Mobile-First Matters in the Food Sector
Most existing tools in this space were built for full-time online retailers or delivery apps. But many small food businesses don’t work that way. Their days are fast-paced, hands-on, and often spontaneous.
They need tools that work right there — on the shop floor, in the van, from the beach bar — not just at a laptop. That’s why OIDO runs entirely in the browser, is optimized for mobile screens, and loads instantly with no app required.
“If a hotel guest wants to order a drink by the pool, or a local wants to pre-order bread before it sells out — that needs to happen on their phone, in seconds,” says the team. “And the business owner should be able to manage that just as quickly from theirs.”
A Quiet Revolution for the Industry
During its development, OIDO has already been used by artisanal bakers, beachclubs, local food producers, and caterers — each using the system in their own way.
The feedback cycle was intentional. The goal: to replace workarounds like WhatsApp orders, shared PDFs, or clunky restaurant systems with something tailor-made for independent sellers who don’t fit into traditional e-commerce or delivery apps.
“We’re not here to disrupt,” the team explains. “We’re here to support — to give food businesses a tool they can finally call their own.”