The primary mission of America’s Soul Food Museum is to build on the 400-year legacy of our ancestors by enabling its members to become fully functional in all areas of culinary arts and hospitality, to research, collect, preserve, protect, package, demonstrate and/or disseminate the rich cultural heritage and pride found in ethnic cuisine.
The Soul Food Museum vision:
•To open phase two of America’s Soul Food Museum in Atlanta, Georgia.
•To continue our Southern Heritage food Expo.
•To research and continue to record over 400 years of African-American contributions to America, the Caribbean, and the world.
•To provide membership predominately to African-Americans engaged to culinary arts, hospitality, and allied industries.
•To annually recognize contributions to the association and industry by its members and supporters.