TCM chef Raphael Gamon

The author Chef Raphael Gamon is an internationally recognized celebrity chef, medicinal cuisine specialist, and pioneer in integrating Traditional Chinese Medicine (TCM) with refined French culinary artistry. Trained in Switzerland and shaped by a formative culinary journey in southern France and Paris, he developed a unique philosophy centered on food as a tool for wellness, balance, and long-term vitality. His advanced training with Eu Yan Sang International in Asia helped refine his understanding of Chinese Medicine, leading to the successful launch of Singapore’s first TCM fusion French restaurant.

Known for his discretion, professionalism, and elevated culinary standards, Chef Raphael has worked with private clients, celebrities, and royalty. His approach blends classical technique with medicinal principles, creating meals that are both elegant and purposeful. His forthcoming cookbook, Cooking with Traditional Medicine, offers a visually rich, personalized, practical guide to integrating TCM-inspired cooking into everyday life.