The home winemaking and wine beverage recipes are created using modern scientific research and ancient knowledge of natural ingredients from around the world. In these five books she has collected hundreds of recipes for home winemaking and included wine beverage recipes. She combines ingredients that include fruit, flower pedals, tree sap, vegetables and more.
“My hope is that I am able to open the world’s eyes to quality wines that can be produced using fruits and vegetable people tend to overlook.”
Readers of this book will find recipes for wines made from a large variety of berries and other common fruits and vegetables as well as not-so-common ingredients collectible or grown. These books contain hundreds of winemaking recipes including: berry wines, flower wines, grape wines, vegetable wines, herb wines, frozen fruit and juice wines as well as meads, sake, hypocra and Sherries.