UL Safe Quality Food Assessments help an organization minimize risk, which encourages consumer trust in an organization’s food brand. As consumers are becoming increasingly more aware of their sourced food, UL is helping to promote a commitment to continual improvement in the food industry. With a Safe Quality Food Assessment, UL helps enhance a buyer’s confidence in a sourced product, as well as a consumer’s positive perception of an organization’s food brand.
Through the successful competition of UL’s SQF Assessment, an organization gains supply chain confidence, as well as the use of the UL Enhanced Certification Mark, which is one of the most-widely recognized Marks in the world.
Along with the Safe Quality Food (SQF) Certification, UL also offers a Good Manufacturing Practices (GMP) Certification to the food scheme, the FDA’s 21 CFR Part 110.