About

About Napa Technology
Napa Technology is the designer and manufacturer of WineStation®, an innovative Intelligent Dispensing Solution. WineStation® is a breakthrough product designed to drive revenues and maximize the profitability of each bottle. WineStation® has been adopted by the hospitality, entertainment, arena‟s and food service industries as a new way to serve, preserve, increase sales and capitalize on available customer preference data.

The Napa Technology Story
Founded on a common passion for good wine, Napa Technology was formed in 2005 by Nick Moezidis, Jeffrey Brooks and Morris Taradalsky. The group combined decades of business and technology experience to create a unique, cutting-edge product that would ultimately change the idea of simply serving wine to skillfully providing business solutions for customers.
Today, Napa Technology is the proud developer and provider of on-demand Intelligent Dispensing Solutions for wine. WineStation® now enables restaurants, hotels and wine retailers to considerably increase revenue, at times by up to 50 percent. The software that accompanies WineStation® allows establishments to more accurately tailor inventory to customers‟ needs and even offer self service samplings all the while guaranteeing accurate pours and reducing wasted product.

About WineStation®
WineStation® is the first intelligence-based, automated, temperature-controlled wine dispensing and preservation system. The product delivers a “just opened” taste experience for up to 60 days once the bottle has been uncorked. Enhancing this technology, WineStation® reports the trends of popular bottles, sales reporting for both individual servers as well as individual customer preference. The result: good quality wine for the customer and higher profits for the business owner.

Standard features of a WineStation® include:
 Patented Clean-Pour™ technology insures fresh taste, bouquet and aroma for 60 days.
 AccuServe™ Management Suite software allows the operator to track customer sampling preferences and identify appropriate merchandising and pricing strategies to increase revenue.
 Programmable and easy-to-read LCD screens displaying the wine being served and prices for a tasting, half-glass and full-glass servings.
 State-of-the-art cooling and temperature control for four (4) bottles.
 Nitrogen or argon gas preservation system.


Category(s):
WineStation
Napa Technology


Wine Program Solutions
Automated Wine Dispensing