Agbiolab can help oil producers determine extra virgin olive oil grade based on the
State of California’s standards, pursue certification by the California Olive Oil Council
(COOC), and  participate in the Los Angeles International Extra Virgin Olive Oil

Agbiolab services nurseries, farmers and pest control advisors requiring plant  
disease, genetic, variety and traceability testing using ELISA and DNA fingerprinting by
PCR. The initial focus has been on perennials, including olive, grapevine and almonds;
our list is constantly expanding.

We help our customers make objective business decisions, manage risk and ensure
product quality of foodstuff such as olive oil, as well as seeds and vegetatively
propagated plant material. Our goal is to provide reliable and cost-effective information
about their business investment.