About

Amrichi is a premium gelato and pastry innovation house rooted in Johor Bahru, Malaysia, and inspired by the artistry of Italian dessert craftsmanship. We exist at the intersection of culinary science and sensory creativity, providing chefs, cafés, hotels, and distributors across Malaysia and Singapore with ingredients that redefine indulgence through purity, consistency, and flair.

Our mission is simple yet ambitious: to elevate every dessert with authentic, science-backed flavour. We supply a full spectrum of professional-grade ingredients, including nut pastes (pistachio, hazelnut, almond, cacao), fruit flavourings, gelato bases, stabilizers, toppings, and pastry ingredients—all crafted or selected to meet Italian-quality benchmarks while tailored for the tropical palate of ASEAN.

Beyond supplying ingredients, Amrichi is a centre for gelato excellence and education. Through our masterclasses and collaborations with Italian partners such as PreGel and equipment specialists like Carpigiani and Afinox, we empower chefs and entrepreneurs to master authentic gelato production. These sessions explore both traditional Italian techniques and innovative ASEAN-inspired flavours—such as tamarind, gula melaka, and mala chocolate—bridging continents through taste.

Amrichi also offers OEM gelato solutions, allowing cafés, restaurants, and hotels to serve premium artisanal gelato without the complexity of in-house production. Our facilities in Johor Bahru combine precision technology with artisanal know-how, ensuring that every batch achieves optimal texture, stability, and flavour fidelity from churn to cone.

What sets Amrichi apart is our fusion of artistry and technical integrity. We embrace the rigour of food science—balancing fat ratios, solids, sugars, and emulsifiers—while celebrating the intuitive joy of creation. Each product we craft reflects our core belief: that great desserts are both emotional and engineered.

Driven by a spirit of collaboration, Amrichi partners with regional chefs, culinary schools, and foodservice innovators to cultivate a thriving gelato and pastry ecosystem in Southeast Asia. Whether it’s hosting tasting events, launching new flavours, or co-developing OEM solutions, we aim to make Johor Bahru a culinary hub where Italian artistry meets ASEAN innovation.

Ultimately, Amrichi stands for more than ingredients—it stands for partnership, craftsmanship, and evolution. Every jar, scoop, and swirl embodies our promise: to blend tradition with imagination and to make every dessert, in every kitchen we serve, a little more extraordinary.