Bake’mmm are healthy new NY bagels that are baked fresh in about ten minutes. The patented process (US Patent 6,586,024) developed by Janet Dob, the company’s founder, changes the nature of the wheat starch, converting the starch’s glucose to resistant starch, thereby creating a bagel with low-glycemic carbohydrates. With 60% fewer sugars and zero wheat starch glucose, Bake’mmm bagels will not spike blood sugars. Bake’mmm have the health benefits of sprouted wheat with the taste and texture of artisan bagels — the way bagels were meant to be.