Bangs Island Mussels, a family owned and operated company, is now one of the largest producers of farm-raised mussels and seaweed on the East coast and is based on the working waterfront in Portland, Maine. The company is known for their premium quality mussels that are raised sustainably in the cold, pristine waters of Casco Bay.  They bring only the sweetest, plumpest and most tender mussels to market, featuring an unmatched meat-to-shell ratio, exceptional flavor, and silky texture.  Bangs Island Mussels are recognized nationally and have become the favorite of master chefs and astute eaters. For more information, contact Matt Moretti at 207.458.6288 or matt@bangsisland.com www.bangsislandmussels.com