About

Barmetrix is a global hospitality consulting company focused on helping bars, restaurants, and multi-unit groups improve profitability, reduce waste, and gain complete visibility into their operations. For more than two decades, Barmetrix has partnered with independent venues, boutique operators, and large hospitality groups to deliver actionable insights—not just data—through a combination of hands-on consulting and proprietary inventory management systems.

With a proven methodology used in cities around the world, Barmetrix specializes in liquor and food inventory control, variance reduction, operational coaching, guest experience evaluations, pricing strategy, and performance optimization. Its team works closely with owners and managers to uncover hidden profit leaks, streamline back-of-house processes, tighten pour cost and inventory accuracy, and build systems that teams can follow consistently shift after shift.

Beyond reporting numbers, Barmetrix provides operators with clarity, accountability, and the tools they need to make smarter decisions. The company’s consultants perform in-person audits, train staff on best practices, and guide operators through practical changes that lead to measurable financial results. Whether it’s identifying thousands of dollars in monthly losses, improving staff performance, or enhancing guest experience, Barmetrix helps hospitality businesses operate with confidence and control.

Trusted across North America, Europe, South America, and Australia, Barmetrix empowers hospitality teams to run more profitable, more efficient, and more sustainable operations—one inventory count at a time.