With locations at 30th Street Station and The Reading Terminal Market and delivery in Center City and University City, Beck’s Cajun Cafe is known for its exotic, flavorful and spicy Creole cuisine with ingredients shipped direct from the Big Easy. To get that authentic Nawlins flavor Beck has developed his own line of spices and sauces such as Beck’s Three Devil Hot sauce, Creole Mayo, BBO onion relish and Angel, Devil and Rub-a-Dub spice rubs. Best of Philly 2011 winner, Chef Bill Beck’s distinguished career began 25 years ago in his hometown of Philadelphia. He has won acclaim for his deft hand and has twice been showcased at Manhattan’s James Beard House. For more information, visit www.beckscajuncafe.com.