In the 10 years since we opened our first casual dining restaurant in downtown Springfield MO, Big Whiskey's has built a loyal following by offering excellent food & drinks that are moderately priced and served by well-trained, friendly people in a fun, relaxed atmosphere.
How is that different than other franchise restaurants? By working for other national chains, our founders realized they could offer better food, bigger portions and lower prices all in an atmosphere that truly makes a guest feel welcome.  We celebrate sports but we’re not a sports bar. We’re a restaurant that does all that with a strong net revenue percentage proven year after year.
We now have 8 restaurants/bars operating successfully in the Midwest. Our first franchisee opened in Bentonville, AR on March 10 and is already setting new sales records. Our second franchisee opened in Kansas City (Lee’s Summit) on May 19th and has experienced similar success.  And we recently awarded an area development franchise in Las Vegas. Obviously, we’re on a roll!
Tour our website for more information on how you can be the next member of the Big Whiskey’s family at bigwhiskeysfranchise.com