Blank Slate Kitchen crafts high-end products with the finest quality ingredients to provide food and drink enthusiasts with the building blocks to explore, develop and realize their own kitchen creativity.  Blank Slate Kitchen was founded by chef Alex Sorenson, who’s cooking at the Brooklyn-based restaurant, Colonie, earned a New York Times star in 2011. Since then, he has worked as the Executive Chef at Rwanda’s premier fine dining restaurant, Heaven, and as a consulting chef in Malaysia and New York.  Alex conceived of the company as a vehicle for bringing some of the most important prepared ingredients from professional kitchens to the retail market.