About

Allure Catering has caterer some of the most prestigious event in new york city.
From event of 20 to 500 guests in many different event space.
Our catering chef, Philippe Feret, has worked in Paris and New York in some of the most ranked restaurant and catering companie and has help open many catering company in New York.
Philippe and his team have develope mamy different concept of food presentation and new dish for their corporate client and special event request.
Also chef Philippe is the owner of a french Brasserie located on the Upper east Side of New york called Brasserie Julien.