Cedars Woodfire Grill is founded on three simple concepts: “Eat well. Live well. Feel good.” The fast casual restaurant serves fresh, all natural meats and vegetables cooked on a large grill in the center of the open kitchen. Cedars has no freezers, no fryers, and no microwaves.
Co-founders Randy Gier and Laurie Curtis have more than 45 combined years of experience in the restaurant business. Frustrated with the lack of healthy fast-casual food options, the two created a new concept of healthy, wholesome food that could also be served conveniently for both guests on the go and folks who want to linger. Entrée options suit any dietary need, and nutritional information is available by brochure or via text message.
Cedars has two North Texas locations, in Plano on 6509 West Park Blvd. and in Frisco on 4710 Preston Road. Lunch and dinner are served from 11 a.m. to 9 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday. Customers are invited to grab a bite on the go or lounge in the dining room and enjoy a leisurely glass of wine, and convenient curbside service is available.
For more information about Cedars Woodfire Grill, visit cedarswoodfiregrill.com. Follow Cedars on Twitter @cedarswoodfire, become a fan on Facebook, and find Cedars on Yelp.