Chef David Nugent was the owner of the highly acclaimed La Crème de La Crème restaurant. His restaurant received more than 50 favorable reviews from media such as S.F. Chronicle, Bon Appetit, New York Times United Air magazine and many more. He won 4 "Best of the Bay Area Awards". His new app Precision Cuisine, Celebrity Chef Desserts contains more than 160 decadent dessert recipes. Chef David gives the exact weights for every ingredient. The app contains many sophisticated features.