About

The ACCM Health meets Food provides medical professionals, food service professionals, students, patients, and community members with hands-on culinary training and lifestyle lessons using an evidence-based approach that aligns with current medical literature.

The curriculum has been designed to help physicians and other medical professionals understand and communicate the impact of good nutrition on their patients’ health.

As an indicator of its recognized value, Health meets Food courseware already has been adopted by over 50 medical schools, nursing schools and residency programs across the United States.