EVO Dining is family owned & operated, and has become a mecca for health conscious dining. By utilizing fresh, natural and organic ingredients paired with locally grown produce, EVO’s Executive Chef Al Maykel crafts flavorful dishes to please an array of tastes.
A full bar rounds out a stellar menu that caters to meat lovers, vegans and gluten-free clientele alike. The warm and trendy décor is a pleasant surprise to new guests, and makes for a stylish spot to meet for drinks and dinner. Families and groups can enjoy dining at a reasonable price, without giving up taste and quality. Features include a Breakfast menu, Bar Bites options and Regional Specials.
An open kitchen highlights EVO’s unique oven specifically, one of two in Massachusetts. This state-of-the-art equipment, cooks foods at extraordinarily high temperatures, sealing in natural juices and flavors in rapid time.