Fluff Ice is a dessert restaurant that serves its own crafted shaved ice treat, "Fluff Ice". Fluff Ice is low-fat and was invented in 2008 by Annie Tran and Nicholas Huang. The dessert is created through an 8-hour process that requires the precise combination of ingredients and temperature control to create a unique flavor-texture profile that brings an entirely new dessert experience for customers. The store is located at the Atlantic Times Square plaza in Monterey Park, California.