Free Range Cookies, a St. Louis based company, is focused on creating high quality gluten free baked goods for people with celiac disease (CD), a genetic intolerance to the gluten in wheat, rye and barley. Once thought to be a rare disorder, CD is now known to affect an estimated 1 in 100 Americans. The great news is that CD can be treated by following a gluten free diet. Free Range Cookies has created a line of gluten free essentials that make it easy to eat gluten free without feeling deprived of any favorite treats. Visit freerangecookies.com for more information.