Ghostfish Brewing Company is a brewery with a mission: to elevate gluten-free beer to the forefront of craft brewing innovation. All three of our founders are either gluten-intolerant themselves or have loved ones who are, so we are acutely aware of how the craft brewing revolution has left gluten-intolerant drinkers behind. We believe fate has brought us together to help rectify that!
We combine traditional brewing methods with non-traditional ingredients in a constantly-evolving repertoire of beer styles. Our beers are available in kegs, 16-oz cans, or by the pint or growler in our taproom. We package in cans for a variety of quality and environmental reasons.