Gringo Jack's popularity as a Southwestern & BBQ restaurant continues to delight guests over the last twenty years in the Southern green mountains of Vermont.

Our line of specialty foods is a result of guests asking for our chips, salsas and BBQ sauces to take home.  All of our products are made in small batches by us in our own facility.  We don't ever co-pack so are able to keep a vigilant eye on quality.