I am the author and sole creator of Treasured Hungarian Family Recipes™© 1, 2, 3 / Mom's Hungarian Heritage Recipes™©/ Helen's Hungarian Rhapsody of Recipes™© / Helen's Hungarian Heritage Collection™© / Treasured Hungarian Family Recipes™© The Anniversary Edition.  They are English language, Hungarian cookbooks with hundreds of traditonal and easy to prepare Hungarian heritage recipes, handed down from generation to generation in Szabo, Tolnay and Radics families.  These highly illustrated cookbooks bring to life the delectable specialities of turn of the century Budapest Cafe Houses, the tempting creations of our legendary restaurants and the mouth-watering  flavours of traditional Hungarian homes.  Learn The Secret of Hungarian Cooking™© that will make you fall in love with the Flavours of Hungary™© one delicious recipe at a time.    

My books will introduce you to such famous Hungarian dishes as our mouth-watering Hungarian Goulash, Hungarian Goulash Soup, Hungarian Fish Soup, Cabbage Rolls, which are not made with tomato paste but with red paprika, still keeping the tradition of my great-grand Mother.  It is the Hungarian way, not to use tomato paste on the Hungarian version of  Cabbage rolls, letting our staple spice, the world famous Hungarian Red Paprika give it the fiery colour of my country.  And of course what collection of traditional Hungarian heritage recipes would be complete without one of our most famous dishes, Hungarian Chicken Paprikash.  

My book will aslo introduce you to such famous creations as the delectable Dobos Torte, Eszterhazy Torte and of course Hungary's answer to the Nut Roll, called "Beigli" in Hungarian, which is a traditional Christmas and Easter pastry.  

By following my easy to prepare recipes you will not only get a glance into Hungary's culinary treasures but save  money along the way.  After all, you can create healhty gourmet dishes and traditional comfort foods in the comfort of your home on a budget.