Hillary Davis, food journalist, cooking instructor, and writer and creator of the popular food blog Marché Dimanche, is a longtime food columnist and restaurant critic for New Hampshire Magazine and her work has been featured in Connecticut Home Living, Hartford Magazine, Tastes of New England, ParisLuxe.com, eGuideTravel.com, and other regional, national, and international publications. She has appeared on numerous television and radio programs in London and the United States. She is the author of the critically acclaimed book A Million A Minute, Cuisine Niçoise, and has been a food and travel lecturer on Royal Caribbean and Celebrity cruise lines. As a food authority, she is a fre- quent judge of cooking competitions and a speaker at food and blog- ging events.
Davis has lived in France for over thirteen years, including two years in Paris and more than eleven years in the village of Bar-sur-Loup. She holds degrees from Columbia University and Cambridge University in England. www.Hillary-Davis.com