Hudson Table is the first culinary studio in Hoboken, offering residents of Hoboken and neighboring communities a truly unique experience. Co-founders and brothers, Allen Bari and Taposh Bari, have lived in Hoboken for years and quickly recognized the need for a high-end culinary studio, catering to students ranging from novice to enthusiast, children through adults.
The school offers 7-9 hands-on cooking classes per week. Each class will have a theme – like Tuscan Kitchen, Knife Skills and several holiday-themed classes for the kids – where students will be provided everything they need to participate. There will also be several one-dish workshops, which will teach students to make one impressive dish, like Paella.
The classes are taught by 8-10 world-class chefs, who have trained at schools like The French Culinary Institute. At the helm is Melanie Cecillo, serving as class curator, recipe developer and in-house chef.
The modern, yet rustic space will be available for private events like showers, birthday parties, anniversaries, corporate parties, teambuilding events and more. The 1,300 square foot studio will also be offered for other professional purposes like photo shoots, film production, recipe development and catering.