KOVAL Distillery prides itself on producing the highest quality whiskies, spirits, and liqueurs made from local, fresh, and organic ingredients. Whether discovered at a restaurant in Tokyo or a craft spirits store in New York, each KOVAL product is handcrafted from grain to bottle at home in Chicago. From milling the grains on-site to ensuring that each White American Oak barrel is filled purely with the heart cut—the cleanest, brightest cut—of the distillate, every step of KOVAL’s process is intentional.