lebua Hotels and Resorts is a growing international luxury brand that operates distinctive hotels, fine restaurants and bars. Led by visionary CEO Deepak Ohri, Bangkok-based lebua takes a unique approach to hospitality that aspires to tap into a deeper level of exchange with guests to create emotional connections. lebua's award-wining lodging collection includes Bangkok’s best-performing luxury hotels (Tower Club at lebua and lebua at State Tower), three boutique hotels in India (lebua Resort, Jaipur, lebua Lodge at Amer, Jaipur and lebua Lucknow). The Dome at lebua, the group’s collection of restaurants and bars atop its Bangkok hotels, includes Sirocco, the world's highest open air restaurant, designated ‘2011-2013: HAPA Restaurant of the Year’ by the Hospitality Asia Platinum Awards; Sky Bar, named "the most stunning rooftop bar you’ll ever see" by The New York Times in 2013; Breeze, highlighted by USA Today as one of the world’s “10 most cutting-edge restaurants” in 2014; Mezzaluna, honored as a ‘Foodie Top 100’ fine-dining mecca in 2013; and most recently, Flute A Perrier-Jouët Bar, at 800 feet in the air, the world’s highest al fresco champagne bar. lebua expanded its dining concepts to Europe through a strategic partnership with the Steigenberger Hotel Group that began with the 2015 opening of Breeze in Frankfurt, Germany, and the group is exploring other locations for its signature Asian dining venue as well as hotel management contracts in city and resort destinations worldwide.